Previous research found antioxidants in tea could help protect against things like cancer and heart disease.
Now scientists in Aberdeen have shown that a cuppa only gets the maximum amount of these chemicals when the tea is given proper time to brew.

http://news.bbc.co.uk/1/hi/scotland/north_east/6698539.stm







2 comments:
I love Tea, and didnt know there was a difference either way you make it!
I drinked Tim's steeped tea - I'm good!
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